🎆 Baked Turkey Pinwheels exatamente no alvo :)

Combinesoftened cream cheese, chopped chives, and dried cranberries in a small bowl. Spread an even layer of the cream cheese mixture over two tortillas placed side by side, slightly overlapping. Layer on turkey, cheese, and lettuce. Starting at the short end, roll tortillas up tightly and chill for 1 hour before serving. Seasonto taste with salt and pepper. Make the pinwheels: Spread about 1 -1/2 Tablespoon of it on a large tortilla, place a few slices of turkey in the center and top with slices of cheese. Chill the rolled up tortillas in the refrigerator if you have time, for 1 hour and up to a day in advance. Slice the tortillas into 1/2 – 1 inch circles. 14 Jalapeno Popper Pinwheels. Let’s spice up your pinwheels with some jalapenos on them! This spicy yet flavorful appetizer is overflowing with bacon crumbles, cream cheese, cheddar cheese, and jalapenos! Serve it hot or cold but it’s superb when baked because it gives that crispy finish to every bite. 15. Howto make the turkey roll ups. Preheat your oven to 400F. We want a hot oven and a chilled dough to produce puff. On a floured work surface, roll out the puff pastry to about 9" by 12" in size Placeroll in freezer for at least 1 hour but not more than 2 hours (see note). Preheat oven to 375ºF. Line two baking sheets with parchment paper. In a small bowl, lightly whisk egg and milk or cream. Remove roll from freezer and cut into 1/2-inch slices; place 2 inches apart on prepared baking sheets. Goto Recipe. 15. Caprese Pinwheel Roll-Ups. Caprese pinwheel roll-ups are the perfect party finger food with a burst of traditional Caprese flavors. These bite-sized appetizers are packed with cream cheese, tomatoes, basil, mozzarella, and Parmesan. Add as much filling as you like. Preheatoven to 375ºF. In a large bowl, mix together cooked sausage, cream cheese, and drained Rotel tomatoes and green chilies. Open each can of dough and roll into a rectangle. Spread each rectangle with ½ of the cream cheese mixture. Roll each rectangle up jelly roll style and cut into 16 pinwheels (32 total). Preheatoven to 350 degrees. In a large microwave safe bowl combine the mozzarella cheese and cream cheese. Heat in 30 second increments until cheese is completely melted. Stir the cheese so they are combined. In a second smaller bowl combine the almond flour and baking powder. Mix until the melted cheeses. Preparea muffin pan with either 6 or 12 holes. In a large skillet cook ground meat, onion, salt and pepper. Remove skillet from heat and add ketchup, worcestershire sauce, and mustard. Allow mixture to cool down for a few minutes. Add shredded cheese and bacon, if using. Stir until incorporated. Arrangethe ham slices, then the cheese slices on top. Roll into a big sausage lenghtwise, then cut into 15 pinwheels. Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit). Melt the butter and add the chopped parsley to it, then brush each pinwheel with the mixture. Bake for 20 minutes or until golden. Instructions Take ½ of a medium-size soft avocado, 4 cherry tomatoes and cut them in medium size pieces. Chop well 1-2 cloves of garlic and some leaves of dill. Mix 8 oz (1 pack) of softened cream cheese with chopped garlic and dill. Grease a layer of cream cheese mixture on the inside part of the tortilla. Laythe tortillas out, and spread honey mustard on the entire surface. Add 3 slices of turkey to the half of the tortilla closest to you. Add cheese on top of the meat. Add the greens and the onion in the center of the tortilla, beside the turkey. Starting at the end next you you, roll the tortilla away from you. Sprinklelettuce (or other vegetables) on top of the meat and cheese. Starting with the meat edge roll the tortilla up tightly. Wrap each roll up in plastic wrap and refrigerate for at least 60 minutes. Unwrap each roll and use a serrated knife to cut each one into one inch slices. Serve cold as an appetizer, snack or lunch. PhotoDirections: Step 1: Mix the cream cheese and ranch mix in a small bowl, until well combined. Step 2: Spread ¼ of the cream cheese mixture onto each of the tortillas. Step 3: Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese. Step 4: Roll the tortillas tightly, starting at one end, onto the other. Blendthe cream cheese with the mustard and seasonings until it is creamy and smooth. Spread a thin layer of cream cheese mixture over the entire surface of the tortillas. Top with cheese, ham, and turkey. Roll the tortillas or flatbread up snuggly, wrap tightly in plastic wrap and refrigerate for 1 to 2 hours until chilled. .

baked turkey pinwheels